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Best of 2016: Honey with coffee reinforces climate resilience

The famed Kodagu coffee estates are experimenting with bee farms to add to incomes so that the forested landscape of this biodiversity hotspot is better able to sequester carbon

While honey can sweeten coffee for the drinker, coffee farmers of Kodagu district of Karnataka are realising that raising bees for honey in the farms can sweeten their economic returns…Read More

Best of 2016: Climate change measured in coffee rain

As Karnataka roils over the Kaveri water dispute, the underlying cause is lowered climate resilience of the agro-forestry ecosystem in Kodagu’s coffee plantations

Coffee planters in the hill district of Kodagu in Karnataka are meticulous in keeping rainfall records in their estates. For some, the data goes back for decades. Their numbers tell the story…Read More

Best of 2016: Bringing coffee back into the shade

A unique eco-certification initiative in Kodagu’s famous coffee estates offers fresh hope for preserving native rainforests of the Western Ghats that ensures more water in the Kaveri River

Coffee farmers in Kodagu once grew their plants only under the canopy of evergreen forests. Now they prefer to grow it under the sun, which has serious implications for the Kaveri…Read More

Best of 2016: Melting glaciers may impact hydropower plans

The World Water Week has put the focus back into shrinking glaciers but the jury is still out on the impacts they will have on the flow in snow-fed rivers and hydropower generation

Glaciers are retreating due to climate change. What does that mean for water flow in the streams and rivers downhill? Experts say the effects are much varied…Read More