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Author: Marco Springmann

How climate change will affect what we eat in 2050

China and India will likely witness the most deaths related to changing diets because of climate change

One of the most important consequences of climate change will be its effect on agriculture. A lot of research has focused on food scarcity as the world heats up, but the connection between agriculture and health goes beyond mere calories. The World Health Organisation’s Global Burden of Disease reported that, in 2010, the greatest…Read More